BergHOFF Graphite Recycled 18/10 Stainless Steel Frying Pan 10″

Product Description

On the recycled 18/10 stainless steel cooking surface, you can easily sear red meat or poultry with this Leo Graphite 10” fry pan. This preserves the flavor and texture of the meat. The pan can be used on any kind of cooktops and can also be used in the oven up to 250°C (446°F). The high-quality recycled 18/10 stainless steel with elegant finish takes care of the stylish touch while the pan’s full disk bottom ensures an optimal performance with a fast and even heat distribution throughout the complete surface. The long handle not only prevents burns but also facilitates space-saving with its hanging ring. When you’re done cooking, the dishwasher will take care of the clean-up so you can enjoy some quality time at the dinner table. Explore our Leo collection for an extensive array of pots and pans, available in various materials and sizes.

Product Highlights

• RECYCLE AND DURABLE COOKWARE: Frying Pan 10 inches, Graphite. Made of high-quality recycled 18/10 stainless steel with satin finish, ergonomically designed handle.
• HEALTHY COOKING: Perfect for the environment because of its recycled material. Ideal for searing red meat and poultry. Capsule base conducts heat fast and evenly for energy-efficient cooking. Ergonomically designed handle for a firm grip. Hanging loop that allows for easy storage and minimal kitchen space.
• INDUCTION, OVEN-TO-TABLE: Suitable for all kinds of heat sources such as Induction, Electric, Gas, Halogen, vitro-ceramic. Built to withstand heavy use with a fast, simple cleanup. Can be transferred from Stovetop to Oven to Table, Oven safe up to 482°F.
• ENERGY-EFFICIENT COOKING: Use residual heating of the cookware by removing the cookware from the stovetop and let your dish rest for a few more minutes until the cooking time is done properly. Not only do you save energy but also reduce up to 80% of CO2 emissions. Cook with less water or even steam your dishes: saving vitamins and cooking time, resulting in less energy consumption.
• EASY CLEAN-UP: Allow to cool before washing. Avoid abrasive or steel wool, steel scouring pads or harsh detergent. Food residue and stains can be removed with a sponge or nylon scrubbing pad.