BergHOFF Graphite Non-stick Recycled Cast Aluminum Roaster With Removable Rack 16.5″ X 11″ X 2.75″

Product Description

Leo Graphite 2Pc Roaster Set is built with sustainable and healthy non-toxic, PTFE free, PFAS free non-stick CeraGreen ceramic coating, recycled cast aluminum for no oil, no fat cooking, suitable for all types of stoves. The recycled cast aluminum body ensures fast, even, and energy efficient heat distribution and ovenproof up to 230°C (450°F). The matching stainless steel rack is perfect for baking small turkey, ham, chicken. Wide handles for a safe grip, even when you are wearing oven mitts or using potholders. This set is stackable with Leo Graphite grill pan for easy storage and two-layer cooking. An added bonus is the seamless construction between the aluminum body and the handle for extra hygiene. Explore our Leo collection for an extensive array of pots and pans, available in various materials and sizes. This set includes Roaster 16.5″ x 11″ x 2.75″, and stainless-steel rack 12″ x 8.75″ x 3″

Product Highlights

• CONSTRUCTION: Roaster 16.5″ x 11″ x 2.75″, and stainless-steel rack 12″ x 8.75″ x 3″, Graphite. Made from recycled cast aluminum, equipped with high quality, sustainable and healthy CeraGreen non-stick ceramic coating, ensures a fast and even heat distribution for energy-efficient cooking. The ergonomic shaped handle for a safe and comfortable grip for secure lifting.
• CeraGreen NONSTICK COOKWARE: BergHOFF’s CeraGreen, 100% Non-Toxic Sustainable and healthy, Free of PFAS, Non-stick coating made from natural based ingredients for healthier no-oil or low oil cooking. Versatile cooking surface for grilling and searing food quickly at high temperatures. The removable rack is perfect to roast small turkey, chicken, ham.
• INDUCTION, OVEN-TO-TABLE: Specially designed for all kinds of heat sources such as Induction, Electric, Gas, Halogen, vitro-ceramic. Built to withstand heavy use with a fast, simple cleanup. Can be transferred from Stovetop to Oven to Table, Oven safe up to 450°F.
• ENERGY-EFFICIENT COOKING: Use residual heating of the cookware by removing the cookware from the stovetop and let your dish rest for a few more minutes until the cooking time is done properly. Not only do you save energy but also reduce up to 80% of CO2 emissions. Cook with less water or even steam your dishes: saving vitamins and cooking time, resulting in less energy consumption.
• EASY CLEAN-UP: Allow to cool before washing. Avoid abrasive or steel wool, steel scouring pads or harsh detergent. Food residue and stains can be removed with a sponge or nylon scrubbing pad.