BergHOFF Balance Non-stick Carbon Steel Square Cake Pan 8.5″

Product Description

Not a crumb will be left behind when you make your cakes in this Leo Balance square cake pan 8.5”! Whether it’s classic sponge cake, a delicious carrot cake or a tasty fruit cake, the carbon steel body ensures an even bake every single time. In addition to convenient grid lines on the edge for easy portioning, the pan is also equipped with a high-quality FernoGreen, PFAS-Free, PTFE-Free, non-stick coating that provides an effortless release. Featuring diamond-textured bottom that increases air flow for even baking. Wide and ergonomic handles for a safe grip, even when you are wearing oven mitts or using potholders. The Leo carbon steel nonstick bakeware is built to endure high oven temperatures, reaching up to 450°F.

Product Highlights

• CONSTRUCTION: Non-stick Carbon Steel Cake Pan 8.5″ x 8.5″ x 2″, Square, Balance. Constructed with lightweight carbon steel and coated with a non-stick Ferno-Green, PFAS-Free, PTFE-Free, non-toxic finish.
• FernoGreen NONSTICK BAKEWARE: BergHOFF’s Ferno-Green, 100% Non-Toxic and does not contain PFAS, PTFE, PFOA, GEN-X, BPA, APEO, NMP or PFOS for healthier, less fat, impeccable food release, excellent conductivity. Integrated grid lines for easy portioning. Diamond-textured bottom that increases air flow for even baking and a quick food release.
• VERSATILE AND EVENLY BAKED: Not a crumb will be left behind when you make your cakes in this square cake pan! Whether it’s classic sponge cake, a delicious carrot cake or a tasty fruit cake, the carbon steel ensures an even heat distribution, so your dough bakes evenly and brown beautifully.
• HIGH TEMPERATURE RESISTANT: Designed for durability under frequent use, easy cleanup, and safe for oven temperatures up to 450°F; hand washing is recommended.
• EASY CLEAN-UP: The non-stick coating ensures you can easily get your treat out of the tin and don’t have to spend more than a minute on the clean-up. Allow it to cool before washing. Avoid abrasive or steel wool, steel scouring pads or harsh detergent. Food residue and stains can be removed with a sponge or nylon scrubbing pad.