BergHOFF Balance Non-stick Carbon Steel Rectangular Cake Pan 13.25″

Product Description

Chocolate brownies, hearty gingerbread or a classic carrot cake, your tray bakes are sure to triumph when you bake them in this Leo Balance rectangular cake pan 13.25”! Thanks to the carbon steel material and the diamond-textured surface, those delicious treats are baked nice and evenly while the high-quality FernoGreen, PFAS-Free, PTFE-Free, non-stick coating ensures an exemplary food release and durability. Want to make sure everyone gets an equally large piece? Just use the convenient grid lines on the side to make even portions! Wide and ergonomic handles for a safe grip, even when you are wearing oven mitts or using potholders. The Leo carbon steel nonstick bakeware is built to endure high oven temperatures, reaching up to 450°F.

Product Highlights

• CONSTRUCTION: Non-stick Carbon Steel Cake Pan 13.25″ x 10″ x 2″, Rectangular, Balance. Constructed with lightweight carbon steel and coated with a non-stick Ferno-Green, PFAS-Free, PTFE-Free, non-toxic finish.
• FernoGreen NONSTICK BAKEWARE: BergHOFF’s Ferno-Green, 100% Non-Toxic and does not contain PFAS, PTFE, PFOA, GEN-X, BPA, APEO, NMP or PFOS for healthier, less fat, impeccable food release, excellent conductivity. Integrated grid lines for easy portioning. Diamond-textured bottom that increases air flow for even baking and a quick food release.
• VERSATILE AND EVENLY BAKED: Chocolate brownies, hearty gingerbread or a classic carrot cake, your tray bakes are sure to triumph when you bake them in this rectangular cake pan! The carbon steel ensures an even heat distribution, so your dough bakes evenly and brown beautifully.
• HIGH TEMPERATURE RESISTANT: Designed for durability under frequent use, easy cleanup, and safe for oven temperatures up to 450°F; hand washing is recommended.
• EASY CLEAN-UP: The non-stick coating ensures you can easily get your treat out of the tin and don’t have to spend more than a minute on the clean-up. Allow it to cool before washing. Avoid abrasive or steel wool, steel scouring pads or harsh detergent. Food residue and stains can be removed with a sponge or nylon scrubbing pad.