BergHOFF Balance Non-stick Carbon Steel Loaf Pan 11.25″

Product Description

Crafted from strong carbon steel and equipped with a high-quality FernoGreen, PFAS-Free, PTFE-Free, non-stick coating, this Leo Balance large loaf pan 11.25” is the perfect tool for baking a delicious crusty loaf of bread, a perfectly golden pound cake or even a homemade meatloaf. The lightweight carbon steel provides an even heating to make sure you get a perfectly browned bake while the non-stick coating makes both the food release and the clean-up a breeze! This pan features diamond-textured bottom that increases air flow for even baking. Integrated grid lines for easy portioning. Wide and ergonomic handles for a safe grip, even when you are wearing oven mitts or using potholders. The Leo carbon steel nonstick bakeware is built to endure high oven temperatures, reaching up to 450°F.

Product Highlights

• CONSTRUCTION: Non-stick Carbon Steel Loaf Pan 11.25″ x 7″ x 3″, Rectangular, Balance. Constructed with lightweight carbon steel and coated with a non-stick Ferno-Green, PFAS-Free, PTFE-Free, non-toxic finish.
• FernoGreen NONSTICK BAKEWARE: BergHOFF’s Ferno-Green, 100% Non-Toxic and does not contain PFAS, PTFE, PFOA, GEN-X, BPA, APEO, NMP or PFOS for healthier, less fat, impeccable food release, excellent conductivity. Diamond-textured bottom that increases air flow for even baking and a quick food release.
• VERSATILE AND EVENLY BAKED: This large loaf pan is the perfect tool for baking a delicious crusty loaf of bread, a perfect golden pound cake or even a homemade meatloaf. The carbon steel ensures an even heat distribution, so your dough bakes evenly and brown beautifully.
• HIGH TEMPERATURE RESISTANT: Designed for durability under frequent use, easy cleanup, and safe for oven temperatures up to 450°F; hand washing is recommended.
• EASY CLEAN-UP: The non-stick coating ensures you can easily get your treat out of the tin and don’t have to spend more than a minute on the clean-up. Allow it to cool before washing. Avoid abrasive or steel wool, steel scouring pads or harsh detergent. Food residue and stains can be removed with a sponge or nylon scrubbing pad.